The Kings Head

Smashed Avocado & Poached Eggs (Add Smoked Salmon £3)- £11 Smoked Salmon & Scrambled Eggs- £10 Eggs Benedict- £10 Eggs Florentine- £9 Eggs Royale- £10.5 The Kings Full: sausage, bacon, roasted tomato, portobello mushroom, baked beans, hash browns, eggs, toast (add black pud £2)- £14

BEETROOT CURED STONEBASS, pickled cucumber, focaccia, black garlic aoili- £8.5 FOCACCIA, Norfolk rapeseed oil- £8.5 OLIVES (GLUTEN-FREE)- £4.5 Starter / Small Plate SOUP OF THE DAY, freshly made bread (AVAILABLE GLUTEN-FREE)- £9 PHEASANT BREAST, bon bon, chantenay carrot, beetroot purée (GLUTEN-FREE)- £12.5 PORK & BLACK PUDDING CROQUETTE, spiced apple gel, black pudding crumb, creamed spinach- £12

WILD MUSHROOM RISOTTO, tarragon, parsley, pinenuts, parmesan (GLUTEN-FREE)- £23 CHESTNUT STUFFED CHICKEN BREAST, baby leeks, wild mushroom sauce, Jerusalem artichoke crisps (GLUTEN-FREE)- £24 VENISON, salt baked swede, Jerusalem artichoke, kale, red wine jus (GLUTEN-FREE)- £27 MOULES OF THE WEEK, house bread, herb salted fries (AVAILABLE GLUTEN-FREE)- £26 BEER BATTERED FISH & HAND CUT CHIPS, minte

DARK CHOCOLATE AND CHERRY DOME, pistachio, cherry and kirsch ice cream- £10 CHEESECAKE OF THE DAY- £7 BANANA AND PASSIONFRUIT BAKED ALASKA, passionfruit curd, hazelnut praline- £10 KINGS CHEESEBOARD- selection of local cheeses, homemade crackers, port grapes, house chutney- £14

FISH FINGER, tomato & tartare sauce (available vegan £9)- £11 BUFFALO MOZZERELLA, sundried tomato, pesto- £10 STEAK CIABATTA, American mustard, cheese, onion jam- £12 only available lunchtimes 12 – 1:45pm and all available GLUTEN-FREE

Smoked salmon tartare, potato & horseradish rosti, pickled shallot, dill emulsion (GF) – £12.5 Ale cured stonebass, wakame gel, pickled cucuber, red amaranth (GF) – £12 Mushroom parfait, pickled shimeji, mushroom cracker (GF) – £12 Chicken & duck terrine, koji heritage carrots, shallot jam – £13

Sirloin of beef (available GF) – £21 Leg of lamb (available GF) – £21 Butternut squash wellington (VG) – £21 all roasts are served with sautéed kale, braised red cabbage, cauliflower cheese, roasted carrot, Yorkshire pudding, roasties & gravy

Chocolate fondant, orange zest, mandarin gel, mandarin sorbet- £9 Treacle tart, vanilla anglaise, orange diplomate cream- £8.5 Banana pie, hazelnut praline, chocolate soil, banana sorbet (GF & VG)- £9.5

– 8 items £22 – 10 items £24

(E,D,G,SD) King prawns, courgette, fennel, saffron aioli £13 (CR,D,E,MU,SD) Nahm Jim Pork Belly bites , Asian slaw, crispy onions , pickled chilli, sesame £12 (G,F,S,SE,SD) Cromer crab, sweet pea pannacotta, lemon, passionfruit gel £14 (CR,D,E,G,MU,SD) Truffled goat cheese, beet root, edamame, pickled shimeji £12 (D,S,SD)

(D,F,S,SD) Duck breast, baby carrot, pistachio, cherry, red wine jus £29 (CE,D,N,SD) Beef sirloin, alliums , pea, smoked shiitake mushrooms , red wine jus £34 (CE,D,SD) Halibut, prosecco beurre blanc, samphire, gooseberries £30 (D,F,S,SD) Pea & broad bean risotto, broad bean pesto £24 (D,N,SD,V)

(D,E,MU,SD,V) Charred tender stem broccoli, saikyo miso, sesame £6 (S,SD,SE,V) Buttered new potatoes £5 (D,V) Norfolk heritage tomatoes , Blakeney leaf, basil oil £6 (SD,V)