The Tolcarne Inn

/ Pitted gordal olives £4 Salt cod fritters, aioli £5 / Anchovy devilled eggs £5 / Scallop roe taramasalata, cucumber chutney, crostini £5 Porthilly oyster, mignonette, lemon and tabasco £4.50 each / ½ dozen £23

Crispy sennen squid, tahini mayo, sweet and chilli sauce £14 Seafood goujons, scallop roe taramasalata, pickled fennel £14 Organic beetroot, perl las, hot honey, seeded cracker £12 Gravad of chalk stream trout, horseradish crème fraiche, treacle bread £14 Aged balsamic watermelon, dressed organic cucumber, green beans, fosse way fleece £12 Mackerel, gooseberry and mint relish, pickled gooseberries

/ Cornish earlies, home smoked butter or butter and herbs £4.50 / Harissa courgettes £4 Dressed organic leaves £4 / Grilled hispi cabbage, caesar dressing, parmesan £4

per scoop Iced vanilla parfait, st buryan blueberries, candied pistachios £10 Crème brulee, strawberries, shortbread £9 Peach melba £10 Affogato £7 Selection of cheese: drift wood, kern, blue moon £14 Served with crackers, homemade chutney, apple

Mackerel, balsamic watermelon, smoked anchovy, dressed organic cucumber £14 Gravad of chalk stream trout, horseradish, crème fraiche, treacle bread £14 Seared scallops, broad beans, mint and vermouth £16 Burrata, dressed organic slight hill farm tomatoes £14

Sea bass, salt baked kohlrabi, romanesco, crab bisque sauce £40 John dory, creamed girolles and mussels, smoked bacon and hazelnuts £42 Pistachio crusted monkfish, smoked aubergine, lime pickle, buttermilk and coriander £36 Grilled aubergine, panise, swiss chard, salsa verde, dukkah £22